BREAKFAST MENU

Selection of cereals, selection of dried fruits, nuts and seeds, fresh fruit, yogurt, Orange or Apple fruit juice.

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Free Range Eggs*, Bacon, Lincolnshire or ‘Lincoln Red’ beef Sausage, Mushrooms, Tomatoes & Hash Browns.

Scrambled Eggs with Smoked Salmon on Toasted Bagel.

Vegetarian Sausage, Free Range Eggs, Mushrooms, Baked Beans, Grilled Tomatoes & Hash Browns.

Boiled Eggs and Soldiers – Beans on Toast – Scrambled or Poached Eggs on Toast.

*(Eggs can be fried, scrambled, boiled or poached)

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White, Brown or Oatilicious Toast.

with home-made Marmalade, Lincolnshire Honey, homemade or local preserves.

Toasted Lincolnshire plum bread and Wrapped Pastries.

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Pot of Breakfast Tea, Earl Grey or Fruit Teas, camomile & Peppermint

Cafetiere of coffee

( decaf tea/Earl Grey or coffee available)

*Eggs are usually from our own hens but they are not government stamped if you require your eggs to be stamped  (due to pregnancy, illness etc) Please let me know beforehand or avoid the eggs.

Sausage and bacon sourced from local farmers markets and butchers.

Preserves are usually homemade or from Doddington Hall farm shop.

In summer the tomatoes are from our own greenhouse.

Gluten Free Sausage available.

Please ask if you require allergy information